Share |

Cali Comfort BBQ & Sports Bar

 

At Cali Comfort BBQ in the heart of Spring Valley, we barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub.  Passionate about remaining true to barbecue tradition, we have developed our menus for our Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego.  Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out.  We cannot smoke up another batch of great tasting BBQ until the next day.  A general rule of thumb for our smoked meats are as follows:

  • Pulled Pork – 14 Hours
  • Brisket – 13 Hours
  • Pork Ribs – 6 Hours
  • Chicken – 4 Hours
  • Tri-Tip – 2 Hours

Contact us at 619.337.0670 or info@califomfortsd.com

Download the NoWait App on your iPhone or Android Smart Phone to get in line for a table!

Find us at 8910 Troy Street, Spring Valley, CA 91977

Check our YouTube Video below!

What’s Happening

  

YouTube Preview Image

June 2014 Cali Events & Specials

June 2014 CaliComfortBBQ Event Calendar

Check out Cali Comfort’s latest TV Spot on “Dining Out With Noah”:

YouTube Preview Image
close
Facebook IconYouTube IconTwitter IconFind us on Google+Find us on Google+Find us on Google+Find us on Google+