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Cali Comfort BBQ

San Diego Beer Week 2014

East County Slow Smoked BBQ & Beer Tasting 11/14 @6 PM

 Pacquiao vs. Algieri Boxing Viewing Party

At Cali Comfort BBQ in the heart of Spring Valley, we barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub.  Passionate about remaining true to barbecue tradition, we have developed our menus for our Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego.  Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out.  We cannot smoke up another batch of great tasting BBQ until the next day.  A general rule of thumb for our smoked meats are as follows:

  • Pulled Pork – 14 Hours
  • Brisket – 13 Hours
  • Pork Ribs – 6 Hours
  • Chicken – 4 Hours
  • Tri-Tip – 2 Hours

Contact us at 619.337.0670 or info@califomfortsd.com

Download the NoWait App on your iPhone or Android Smart Phone to get in line for a table!

Find us at 8910 Troy Street, Spring Valley, CA 91977

Check our Good Morning San Diego television appearance below!

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What’s Happening

5th Annual

Spring Valley Tailgate & BBQ Festival

Sunday, October 26, 2014

10 AM – 5 PM

Cali’s Largest Amateur Tailgate & BBQ Competition!

Troy Street Block Party with Live Music, $2 BBQ Samples, Kid’s Zone & NFL Sunday Ticket

www.springvalleybbqfestival.com

 October Events & Deals @CaliComfortBBQ

Calendar of Events @CaliBBQ

Calendar of Events @CaliBBQ

 

Cali Tailgate Parties @H3

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