Cali Comfort BBQ & Sports Bar
Nominate Cali Comfort in San Diego’s BEST 2013 Readership Poll for the UT!
Check out Chad Deal’s San Diego Reader Article on Cali Comfort’s Fire Wing Challenge!
Cali Comfort’s Chris Ello Pulled Pork Sandwich was named one of San Diego’s Top 5 Sandwiches by Keli Dailey of the UT San Diego! Top 5 Sandwiches in San Diego
Cali Comfort BBQ Restaurant & Sports Bar was voted San Diego’s BEST Brunch & BEST Sports Bar 2011 by the San Diego Union Tribune Readers! We appreciate the support and hope to serve you soon!
Our San Diego Sports Bar now offers the MLB Extra Innings packages for all our baseball fans!!!
We barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, Cali Comfort BBQ Restaurant & Sports Bar has developed our menus for our Low -N- Slow Cali BBQ Restaurant to offer only the highest quality BBQ in San Diego. Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out. We cannot smoke up another batch of great tasting BBQ until the next day. A general rule of thumb for our smoked meats are as follows:
- Pulled Pork – 14 Hours
- Pork Ribs – 6 Hours
- Chicken – 4 Hours
- Tri-Tip – 2 Hours
Contact us at 619.337.0670 or info@califomfortsd.com
Find us at 8910 Troy Street, Spring Valley, CA 91977
Check our YouTube Video below!
